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Items for Author "Yung-Shin Shyu"
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[餐旅管理系] 期刊論文
2010-06
Improving the emulsion stability of sponge cake by the addition of r-polyglutamic acid
Yung-Shin Shyu
;
Wen-Chieh Sung
[餐旅管理系] 期刊論文
2009-10
Effects of atmospheric and vacuum frying on the quality of donuts
Jean-Yu Hwang
;
Wen-Chieh Sung
;
Yung-Shin Shyu
[餐旅管理系] 期刊論文
2008-06
Effect of mulberry lees addition on dough mixing characteristics and the quality of mulberry toast
Jean-Yu Hwang
;
Wen-Chieh Sung
;
Yung-Shin Shyu
;
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