Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/9859
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/9859


    Title: 乳酸菌烘焙保健食品之研發及功能性分析─A子計畫：乳酸菌功能性發酵液研發
    Authors: 邱致廣
    范晉嘉
    Contributors: 食品科技系
    生活應用與保健系
    Date: 2008
    Issue Date: 2009-02-20 11:41:35 (UTC+8)
    Publisher: 台南縣：嘉南藥理科技大學食品科技系
    Abstract: 本研究之目的即以台南地區盛產且具抗氧化性之柳丁壓榨，接種乳酸菌或其他菌株發酵，於發酵後測定菌數及相關化學特性，以評估發酵的條件，確立乳發酵製程，以期提供解決台灣農產品生產過剩問題方法之參考。
    Relation: 計畫編號：CN9701-02
    Appears in Collections:[Dept. of Food Science & Technology] Chna Project
    [Dept. of Life and Health Science] Chna Project

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