Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/25755
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/25755


    Title: 添加不同糖類對棗子蜜餞質地之影響
    Authors: 吳昆崙
    顏名聰
    Contributors: 餐旅管理系
    生活應用與保健系
    Date: 2010/12/03
    Issue Date: 2012-10-08 15:56:17 (UTC+8)
    Relation: 台灣食品科技學會第40次年會，起迄日：2010/12/03，地點：國立中興大學
    Appears in Collections:[Dept. of Hotel and Restaurant Management] Proceedings
    [Dept. of Life and Health Science] Proceedings

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