Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/25755
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    Title: 添加不同糖類對棗子蜜餞質地之影響
    Authors: 吳昆崙
    Contributors: 餐旅管理系
    Date: 2010/12/03
    Issue Date: 2012-10-08 15:56:17 (UTC+8)
    Relation: 台灣食品科技學會第40次年會,起迄日:2010/12/03,地點:國立中興大學
    Appears in Collections:[Dept. of Hotel and Restaurant Management] Proceedings
    [Dept. of Applied Life Science and Health] Proceedings

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