Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/25755
English  |  正體中文  |  简体中文  |  Items with full text/Total items : 17773/20058 (89%)
Visitors : 8939359      Online Users : 494
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/25755


    Title: 添加不同糖類對棗子蜜餞質地之影響
    Authors: 吳昆崙
    顏名聰
    Contributors: 餐旅管理系
    生活應用與保健系
    Date: 2010/12/03
    Issue Date: 2012-10-08 15:56:17 (UTC+8)
    Relation: 台灣食品科技學會第40次年會,起迄日:2010/12/03,地點:國立中興大學
    Appears in Collections:[Dept. of Hotel and Restaurant Management] Proceedings
    [Dept. of Applied Life Science and Health] Proceedings

    Files in This Item:

    There are no files associated with this item.



    All items in CNU IR are protected by copyright, with all rights reserved.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback