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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/1898

    標題: 黃豆分離蛋白在各種擠壓成形和冷凍成形加工條件下熱傳導度之測定與預測
    Measurement and Modeling of Thermal Conductivity of Soybean Protein Isolated under Various Extrusion Texturization and Freezing Texturization Process Conditions
    作者: 林盈君
    貢獻者: 食品科技系
    關鍵字: 黃豆分離蛋白
    Soy protein isolate
    Thermal conductivity
    Extrusion texturization
    Freezing texturization
    日期: 1999
    上傳時間: 2008-07-18 16:23:24 (UTC+8)
    出版者: 台南縣:嘉南藥理科技大學食品科技系
    關聯: 計畫編號:NSC88-2214-E041-001
    Appears in Collections:[ 食品科技系 ] 科技部計畫

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