黃豆分離蛋白在各種擠壓成形和冷凍成形加工條件下熱傳導度之測定與預測

CNU IR > Pharmacy and Science > Dept. of Food Science & Technology > MOST Project > Item 310902800/1898

Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/1898

Title:	黃豆分離蛋白在各種擠壓成形和冷凍成形加工條件下熱傳導度之測定與預測 Measurement and Modeling of Thermal Conductivity of Soybean Protein Isolated under Various Extrusion Texturization and Freezing Texturization Process Conditions
Authors:	林盈君
Contributors:	食品科技系
Keywords:	黃豆分離蛋白熱傳導度擠壓成型冷凍成型模式化 Soy protein isolate Thermal conductivity Extrusion texturization Freezing texturization Modeling
Date:	1999
Issue Date:	2008-07-18 16:23:24 (UTC+8)
Publisher:	台南縣：嘉南藥理科技大學食品科技系
Relation:	計畫編號:NSC88-2214-E041-001
Appears in Collections:	[Dept. of Food Science & Technology] MOST Project

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