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Showing items 21-30 of 74. (8 Page(s) Totally) << < 1 2 3 4 5 6 7 8 > >> View [10|25|50] records per page

Date	Title	Authors
2010-08	不同品種甘藷粉特性及對麵糰攪拌性質之影響	曾國書; 林葦宣; 吳昆崙
2010-06	Improving the emulsion stability of sponge cake by the addition of r-polyglutamic acid	Yung-Shin Shyu; Wen-Chieh Sung
2010-06	Static Stress Transfer between the Chinshan and Shanchiao Faults in the Taipei Metropolitan Area	Jeng-Cheng Wang; Jeen-Hwa Wang; Chiou-Fen Shieh; Yih-Hsiung Yeh
2010-04	Fuzzy Group Decision Making in pursuit of A Competitive Marketing Strategy	Chin-Tsai Lin; Chuan Lee; Cheng-Shiung Wu
2010-04	Parental Influence on Early Self-regulatory Development	Chia-Heng Chen
2010-03	Service System under Service Pressure by System Dynamics Model	Chun-Hsiung Lan; Chi-Chung Chang; Mei-Pei Kuo
2010-03	甘藷粉取代部份麵粉對蒸餃皮品質之影響	林葦宣; 吳昆崙; 曾國書
2010-03	因應在服務壓力下之快速服務餐廳動態系統模式	藍俊雄; 張至忠
2010	鯖魚鹽溶性蛋白質酵素水解物之抗氧化性研究	吳蕙君; 楊萃渚
2009-10	Effects of atmospheric and vacuum frying on the quality of donuts	Jean-Yu Hwang; Wen-Chieh Sung; Yung-Shin Shyu

Showing items 21-30 of 74. (8 Page(s) Totally) << < 1 2 3 4 5 6 7 8 > >> View [10|25|50] records per page