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Items for Author "Wang, Sheng-Yao"
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[生活保健科技系] 期刊論文
2019-06
Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products
Wang, Yu-Zhu
;
Wang, Sheng-Yao
;
Shih-Guei Fu(傅世貴)
;
Yang, Deng-Jye
;
Yu, Yu-Shan
;
Chen, Jr-Wei
;
Chen, Yi-Chen
[生活保健科技系] 期刊論文
2019-03
Protective effects of antioxidant egg-chalaza hydrolysates against chronic alcohol consumption-induced liver steatosis in mice
Yang, Kuo-Tai
;
Lin, Yi-Ling
;
Lin, Yu-Xuan
;
Wang, Sheng-Yao
;
Wu, Yi-Hsieng S.
;
Chou, Chung-Hsi
;
Shih-Guei Fu(傅世貴)
;
Chen, Yi-Chen
[生活保健科技系] 期刊論文
2018-03
Effects of a natural antioxidant, polyphenol-rich rosemary (Rosmarinus officinalis L.) extract, on lipid stability of plant-derived omega-3 fatty-acid rich oil
Wang, Yu-Zhu
;
Fu, Shih-Guei
;
Wang, Sheng-Yao
;
Yang, Deng-Jye
;
Wu, Yi-Hsieng Samuel
;
Chen, Yi-Chen
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