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https://ir.cnu.edu.tw/handle/310902800/34837
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標題: | Oral supplementation of vegan collagen biomimetic has beneficial effects on human skin physiology: A double-blind, placebo-controlled study |
作者: | Lin, Yung-Kai Liang, Chia-Hua Line, Yung-Hsiang Line, Tai-Wen Vazquez, Josue Jimenez van Campen, Anthony Chiang, Chi-Fu |
貢獻者: | Natl Taiwan Ocean Univ, Inst Food Safety & Risk Management Natl Taiwan Ocean Univ, Dept Food Sci Natl Chung Hsing Univ, Grad Inst Biomed Engn Chia Nan Univ Pharm & Sci, Dept Cosmet Sci Chia Nan Univ Pharm & Sci, Inst Cosmet Sci TCI CO Ltd, Res & Design Ctr Corpowell BV |
關鍵字: | Asiaticoside Collagen biomimetic Ginsenosides Skin Vegan collagen |
日期: | 2024 |
上傳時間: | 2024-12-25 11:04:18 (UTC+8) |
出版者: | ELSEVIER |
摘要: | Background: Vegan collagen is an innovative plant-based collagen biomimetic that contains a variety of plant extracts, including asiaticoside, ginsenoside, and through fermented amino acids, which stimulates the natural process for type I collagen synthesis.Methods: In this study, using vegan collagen (Corpowell BV, Schilde, Belgium) to explore the skin beautifying effects in the human body. 90 subjects were recruited and divided into a placebo group (n = 30), a vegan collagen group (n = 30), and a fish collagen group (n = 30). Subjects were informed to consume 1 sachet of the sample daily for 8 weeks. Skin conditions were measured at week 0, week 4 and week 8.Results: The results showed that vegan collagen significantly increased collagen density and elasticity by 4.7% and 5.1% and decreased wrinkles, texture, and pores by 27.5%, 20.1%, and 12.3% compared to the placebo group. In addition, the hydration and lightness were increased by 4.3% and 2.3% compared to the placebo group.Conclusion: Vegan collagen has the potential to improve skin collagen density, elasticity, texture, wrinkles, pores, hydration, and lightness. |
關聯: | Journal of Functional Foods, v.112, Article 105955 |
顯示於類別: | [行政單位] 456
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