Oral supplementation of vegan collagen biomimetic has beneficial effects on human skin physiology: A double-blind, placebo-controlled study

doi:10.1016/j.jff.2023.105955

Chia Nan University of Pharmacy & Science Institutional Repository > 行政單位 > 456 > Item 310902800/34837

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標題:	Oral supplementation of vegan collagen biomimetic has beneficial effects on human skin physiology: A double-blind, placebo-controlled study
作者:	Lin, Yung-Kai Liang, Chia-Hua Line, Yung-Hsiang Line, Tai-Wen Vazquez, Josue Jimenez van Campen, Anthony Chiang, Chi-Fu
貢獻者:	Natl Taiwan Ocean Univ, Inst Food Safety & Risk Management Natl Taiwan Ocean Univ, Dept Food Sci Natl Chung Hsing Univ, Grad Inst Biomed Engn Chia Nan Univ Pharm & Sci, Dept Cosmet Sci Chia Nan Univ Pharm & Sci, Inst Cosmet Sci TCI CO Ltd, Res & Design Ctr Corpowell BV
關鍵字:	Asiaticoside Collagen biomimetic Ginsenosides Skin Vegan collagen
日期:	2024
上傳時間:	2024-12-25 11:04:18 (UTC+8)
出版者:	ELSEVIER
摘要:	Background: Vegan collagen is an innovative plant-based collagen biomimetic that contains a variety of plant extracts, including asiaticoside, ginsenoside, and through fermented amino acids, which stimulates the natural process for type I collagen synthesis.Methods: In this study, using vegan collagen (Corpowell BV, Schilde, Belgium) to explore the skin beautifying effects in the human body. 90 subjects were recruited and divided into a placebo group (n = 30), a vegan collagen group (n = 30), and a fish collagen group (n = 30). Subjects were informed to consume 1 sachet of the sample daily for 8 weeks. Skin conditions were measured at week 0, week 4 and week 8.Results: The results showed that vegan collagen significantly increased collagen density and elasticity by 4.7% and 5.1% and decreased wrinkles, texture, and pores by 27.5%, 20.1%, and 12.3% compared to the placebo group. In addition, the hydration and lightness were increased by 4.3% and 2.3% compared to the placebo group.Conclusion: Vegan collagen has the potential to improve skin collagen density, elasticity, texture, wrinkles, pores, hydration, and lightness.
關聯:	Journal of Functional Foods, v.112, Article 105955
显示于类别:	[行政單位] 456

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