Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/34836
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    標題: Attenuation of blue light-induced photo-oxidative stress through inhibition of NF-κB and MAPK signaling pathways, and activation of Nrf2 signaling pathway by djulis and its bioactive compounds
    作者: Liu, Ching-Chih
    Chu, Chin -Chen
    Chen, Shih-Ying
    Lin, Ying-Chun
    Duh, Pin -Der
    貢獻者: Chi Mei Med Ctr, Dept Ophthalmol
    Chi Mei Med Ctr, Dept Anesthesiol
    Chia Nan Univ Pharm & Sci, Dept Hlth & Nutr
    Chia Nan Univ Pharm & Sci, Dept Food Sci & Technol
    關鍵字: Djulis ( Chenopodium formosanum )
    Bioactive compounds
    Blue light irradiation
    Retinal pigment epithelium (RPE) cells
    MAPK
    Nrf2
    日期: 2023
    上傳時間: 2024-12-25 11:04:17 (UTC+8)
    出版者: ELSEVIER
    摘要: The aim of this study is to investigate the djulis and its bioactive compounds to prevent blue light (BL)-induced photo-oxidative stress in ARPE-19 cells. After 6 h of BL exposure (peak at 452 nm), ARPE-19 cell viability significantly decreased, but treatment with water extract of djulis (WECF) at 0.1-25 mu g/mL protected the cells from BL-induced phototoxicity. The cytoprotective effect of WECF were associated with a decrease in BL-induced oxidative stress and caspase-3 activity, and an increase in GSH levels and SOD activity. WECF also inhibited the expression of NF-kappa B protein and the MAPK signaling pathway, while upregulated heme oxygenase-1 (HO-1) via the Nrf2-mediated pathway. Moreover, betanin, kaempferol, quercetin and rutin, present in WECF, showed a protective effect against BL-induced photo-oxidative stress at 1-10 mu M. Overall, WECF and its bioactive com-pounds have the potential to protect ARPE-19 cells from BL-induced retina damage, which could have thera-peutic implications for retinal disease.
    關聯: Journal of Functional Foods, v.109, Article 105797
    显示于类别:[保健營養系(所) ] 期刊論文
    [ 食品科技系 ] 期刊論文

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