Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/34407
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    標題: Collagen formula with Chinese herbal medicine can improve skin condition and reduce inflammation: a double-blind, randomized, placebo-controlled trial
    作者: Chang, Hui-Chun
    Lin, Yung-Kai
    Liang, Chia-Hua
    Huang, Hsin-Wei
    Lin, Yung-Hao
    Lin, Yung-Hsiang
    Hu, Wei-Chun
    Chiang, Chi Fu
    貢獻者: TCI Co Ltd, Res & Design Ctr
    Natl Taiwan Ocean Univ, Inst Food Safety & Risk Management
    Chia Nan Univ Pharm & Sci, Dept Cosmet Sci
    Chia Nan Univ Pharm & Sci, Inst Cosmet Sci
    TCI Gene Inc, Res & Design Ctr
    TCI Co Ltd, Global Business Ctr
    關鍵字: Chinese herbal extracts
    Hydrolyzed collagen
    Skin aging
    日期: 2021
    上傳時間: 2023-11-11 11:50:14 (UTC+8)
    出版者: EMERALD GROUP PUBLISHING LTD
    摘要: Purpose Population aging was a global trend, and the most obvious thing after aging was the change in skin appearance. Therefore, the active ingredients that delay skin aging were particularly noticed. Past studies had pointed out that Chinese herbal extracts can improve skin elasticity, reduce wrinkles and melanin precipitation. The purpose of this paper is to explore whether combining hydrolyzed collagen with Chinese herbal extracts can improve skin conditions and achieve anti-inflammatory effects. Design/methodology/approach Fifty subjects were randomly divided into collagen or placebo groups, and one bottle of collagen or placebo drink was used every day for four weeks, after which skin and inflammatory factors were tested. Findings In comparison with the baseline results, the skin parameters were improving after four-week intervention. In addition, the IL-6, IL-8, TNF-a were significantly decreased and tissue inhibitor matrix metalloproteinase 1 (TIMP-1) was increased after four-week hydrolyzed collagen intervention. Originality/value This study showed that hydrolyzed collagen combined with Chinese herbal extracts can improve the condition of the skin, and can also reduce inflammatory associated factors, thereby achieving anti-aging effects.
    關聯: NUTR FOOD SCI, v.51, n.8, pp.1236-1244
    显示于类别:[化妝品應用與管理系(所)] 期刊論文

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