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    標題: Enzymatic Synthesis of Novel Vitexin Glucosides
    作者: Wu, Jiumn-Yih
    Wang, Tzi-Yuan
    Ding, Hsiou-Yu
    Zhang, Yun-Rong
    Lin, Shu-Yuan
    Chang, Te-Sheng
    貢獻者: Natl Quemoy Univ, Dept Food Sci
    Acad Sinica, Biodivers Res Ctr
    Chia Nan Univ Pharm & Sci, Dept Cosmet Sci
    Natl Univ Tainan, Dept Biol Sci & Technol
    關鍵字: glycoside hydrolase
    glycosyltransferase
    glycosylation
    vitexin
    glucoside
    日期: 2021
    上傳時間: 2023-11-11 11:46:33 (UTC+8)
    出版者: MDPI
    摘要: Vitexin is a C-glucoside flavone that exhibits a wide range of pharmaceutical activities. However, the poor solubility of vitexin limits its applications. To resolve this limitation, two glycoside hydrolases (GHs) and four glycosyltransferases (GTs) were assayed for glycosylation activity toward vitexin. The results showed that BtGT_16345 from the Bacillus thuringiensis GA A07 strain possessed the highest glycosylation activity, catalyzing the conversion of vitexin into new compounds, vitexin-4 '-O-beta-glucoside (1) and vitexin-5-O-beta-glucoside (2), which showed greater aqueous solubility than vitexin. To our knowledge, this is the first report of vitexin glycosylation. Based on the multiple bioactivities of vitexin, the two highly soluble vitexin derivatives might have high potential for pharmacological usage in the future.
    關聯: MOLECULES, v.26, n.20, pp.6274
    顯示於類別:[化妝品應用與管理系(所)] 期刊論文

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