Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/34349
English  |  正體中文  |  简体中文  |  Items with full text/Total items : 18259/20457 (89%)
Visitors : 6369181      Online Users : 744
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/34349


    Title: Djulis supplementation against oxidative stress and ultraviolet radiation-induced cell damage: The influence of antioxidant status and aging of skin in healthy subjects
    Authors: Tsai, Tsung-Yi
    Lin, Rong-Jyh
    Liu, Cheng
    Tseng, Ya-Ping
    Chan, Leong-Perng
    Liang, Chia-Hua
    Contributors: Kaohsiung Med Univ, Kaohsiung Municipal TaTung Hosp, Dept Otorhinolaryngol Head & Neck Surg
    Kaohsiung Med Univ, Coll Med, Fac Med, Dept Otorhinolaryngol Head & Neck Surg
    Dept Parasitol
    Grad Inst Med
    Kaohsiung Med Univ, Coll Med, Sch Med, Dept Med Res
    Dept Hlth & Beauty
    Dept Optometry
    Shu Zen Jr Coll Med & Management, Dept Dent Technol
    Natl Cheng Kung Univ, Inst Basic Med Sci
    Chia Nan Univ Pharm & Sci, Dept Cosmet Sci
    Chia Nan Univ Pharm & Sci, Inst Cosmet Sci
    Keywords: anti-aging
    djulis
    oxidative stress
    protection
    skin
    Date: 2021
    Issue Date: 2023-11-11 11:45:09 (UTC+8)
    Publisher: WILEY
    Abstract: Background Djulis (Chenopodium formosanum Koidz.) is a cereal food and its antioxidant and pigment constituents may protect skin from photoaging, but conclusive experiments have not been carried out. Objective This investigation evaluates the effects of djulis extract as a functional supplement. Patients/Methods In this study, the effects of djulis functional drinks on the free radical scavenging activities, promotion of collagen synthesis and protection against oxidative stress and the effects of ultraviolet B (UVB)-irradiated of pUC119 DNA were explored. Thirty healthy subjects (aged 35-55 years old) were randomly allocated to djulis or placebo drinks groups (50 ml of a djulis/placebo drink daily for 8 weeks for each subject) in a double-blind crossover study. Results The regular consumption of the djulis functional drinks significantly increased levels of the serum biochemical superoxide dismutase (SOD) and catalase (+9.5% and +124.8%) after 8 weeks, relative to baseline controls. The improvements in skin moisture, brightness, elasticity, crow's feet, texture, wrinkles, pores, and collagen content after 8 weeks in the djulis group were +13.3%, +3.8%, +13.2%, -21.8%, -12.1%, -11.0%, -1.4%, and +33.7%, respectively, relative to the baseline without treatment. Conclusions These work findings suggest the daily consumption of djulis drinks can protect the skin against oxidative stress-induced damage, delay skin aging and improve skin conditions.
    Relation: J COSMET DERMATOL-US, v.21, n.7, pp.2945-2953
    Appears in Collections:[Dept. of Cosmetic Science and institute of cosmetic science] Periodical Articles

    Files in This Item:

    File Description SizeFormat
    index.html0KbHTML295View/Open


    All items in CNU IR are protected by copyright, with all rights reserved.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback