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    標題: Extraction of alpha-humulene-enriched oil from clove using ultrasound-assisted supercritical carbon dioxide extraction and studies of its fictitious solubility
    作者: Wei, Ming-Chi
    Xiao, Jianbo
    Yang, Yu-Chiao
    貢獻者: Chia Nan Univ Pharm & Sci, Dept Appl Geoinformat
    Univ Macau, Inst Chinese Med Sci, State Key Lab Qual Res Chinese Med
    Kaohsiung Med Univ, Dept & Grad Inst Pharmacol
    關鍵字: Clove
    alpha-Humulene
    Solubility
    Ultrasound-assisted supercritical CO2 extraction
    Gas chromatography/mass spectrometry
    日期: 2016-11
    上傳時間: 2018-01-18 11:38:16 (UTC+8)
    出版者: Elsevier Sci Ltd
    摘要: Clove buds are used as a spice and food flavoring. In this study, clove oil and a-humulene was extracted from cloves using supercritical carbon dioxide extraction with and without ultrasound assistance (USC-CO2 and SC-CO2, respectively) at different temperatures (32-50 degrees C) and pressures (9.0-25.0 MPa). The results of these extractions were compared with those of heat reflux extraction and steam distillation methods conducted in parallel. The extracts obtained using these four techniques were analyzed using gas chromatography and gas chromatography/mass spectrometry (GC/MS). The results demonstrated that the USC-CO2 extraction procedure may extract clove oil and alpha-humulene from clove buds with better yields and shorter extraction times than conventional extraction techniques while utilizing less severe operating parameters. Furthermore, the experimental fictitious solubility data obtained using the dynamic method were well correlated with density-based models, including the Chrastil model, the Bartle model and the Kumar and Johnston model. (C) 2016 Elsevier Ltd. All rights reserved.
    關聯: Food Chemistry, v.210, pp.172-181
    顯示於類別:[應用空間資訊系(所)] 期刊論文

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