Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/30936
English  |  正體中文  |  简体中文  |  Items with full text/Total items : 18293/20520 (89%)
Visitors : 29276132      Online Users : 1286
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    請使用永久網址來引用或連結此文件: https://ir.cnu.edu.tw/handle/310902800/30936


    題名: Extraction of alpha-humulene-enriched oil from clove using ultrasound-assisted supercritical carbon dioxide extraction and studies of its fictitious solubility
    作者: Wei, Ming-Chi
    Xiao, Jianbo
    Yang, Yu-Chiao
    貢獻者: Chia Nan Univ Pharm & Sci, Dept Appl Geoinformat
    Univ Macau, Inst Chinese Med Sci, State Key Lab Qual Res Chinese Med
    Kaohsiung Med Univ, Dept & Grad Inst Pharmacol
    關鍵詞: Clove
    alpha-Humulene
    Solubility
    Ultrasound-assisted supercritical CO2 extraction
    Gas chromatography/mass spectrometry
    日期: 2016-11
    上傳時間: 2018-01-18 11:38:16 (UTC+8)
    出版者: Elsevier Sci Ltd
    摘要: Clove buds are used as a spice and food flavoring. In this study, clove oil and a-humulene was extracted from cloves using supercritical carbon dioxide extraction with and without ultrasound assistance (USC-CO2 and SC-CO2, respectively) at different temperatures (32-50 degrees C) and pressures (9.0-25.0 MPa). The results of these extractions were compared with those of heat reflux extraction and steam distillation methods conducted in parallel. The extracts obtained using these four techniques were analyzed using gas chromatography and gas chromatography/mass spectrometry (GC/MS). The results demonstrated that the USC-CO2 extraction procedure may extract clove oil and alpha-humulene from clove buds with better yields and shorter extraction times than conventional extraction techniques while utilizing less severe operating parameters. Furthermore, the experimental fictitious solubility data obtained using the dynamic method were well correlated with density-based models, including the Chrastil model, the Bartle model and the Kumar and Johnston model. (C) 2016 Elsevier Ltd. All rights reserved.
    關聯: Food Chemistry, v.210, pp.172-181
    顯示於類別:[Dept. of Applied Geoinformatics] Periodical Articles

    文件中的檔案:

    檔案 描述 大小格式瀏覽次數
    30936.pdf868KbAdobe PDF0檢視/開啟
    index.html0KbHTML2403檢視/開啟


    在CNU IR中所有的資料項目都受到原著作權保護.

    TAIR相關文章

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback