Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/26213
English  |  正體中文  |  简体中文  |  Items with full text/Total items : 18076/20274 (89%)
Visitors : 5264615      Online Users : 1446
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
    •  Adv. Search
    Home ‧ Login ‧ Upload ‧ Help ‧ About ‧ Administer Goto mobile version


    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/26213


    Title: 優格乳酸菌粉之製備及生產
    Authors: 王淑珍
    Contributors: 食品科技系
    Date: 2012
    Issue Date: 2013-03-05 14:08:20 (UTC+8)
    Abstract: 乳酸菌因其益生（probiotics）特性，且應用廣泛，早已是食品界的研究主題，加上保健食品在國內日益受到重視，因而更加引發大眾對乳酸菌的興趣。隨著大對健康的意識抬頭，越來越多的人在家自製乳酸菌相關飲品，要自製高品質的優格，選擇好菌種或稱優格菌粉是最關鍵的因素。本系微生物團隊多年收集很多乳酸菌種，瞭解乳酸菌對人類健康的功能。因此，擬將一些對人體有益之乳酸菌製成菌粉，一方面可直接食用，另一方面亦可作成菌粉包，作為優格的發酵菌種。
    Relation: 計畫編號：CN10105；計畫年度：101
    Appears in Collections:[Dept. of Food Science & Technology] Chna Project

    Files in This Item:

    File Description SizeFormat
    CN10105.pdf261KbAdobe PDF2697View/Open


    All items in CNU IR are protected by copyright, with all rights reserved.

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback