Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/26213
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/26213


    Title: 優格乳酸菌粉之製備及生產
    Authors: 王淑珍
    Contributors: 食品科技系
    Date: 2012
    Issue Date: 2013-03-05 14:08:20 (UTC+8)
    Abstract: 乳酸菌因其益生（probiotics）特性，且應用廣泛，早已是食品界的研究主題，加上保健食品在國內日益受到重視，因而更加引發大眾對乳酸菌的興趣。隨著大對健康的意識抬頭，越來越多的人在家自製乳酸菌相關飲品，要自製高品質的優格，選擇好菌種或稱優格菌粉是最關鍵的因素。本系微生物團隊多年收集很多乳酸菌種，瞭解乳酸菌對人類健康的功能。因此，擬將一些對人體有益之乳酸菌製成菌粉，一方面可直接食用，另一方面亦可作成菌粉包，作為優格的發酵菌種。
    Relation: 計畫編號：CN10105；計畫年度：101
    Appears in Collections:[Dept. of Food Science & Technology] Chna Project

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