Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/26000
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/26000


    Title: 活性豆漿粉末製作方法
    Authors: 柯易昌
    Contributors: 食品科技系
    Date: 2011-03-01
    Issue Date: 2012-11-23 15:45:27 (UTC+8)
    Abstract: 一種活性豆漿粉末製作方法，尤指一種將豆漿製成未變性之豆漿粉末作為結著劑用途之製作方法，其係以未加熱變性之生豆漿經低溫低濕噴霧造粒設備進行粉末化，即可獲得未變性之活性豆漿粉末，具可取代蛋白粉或乳清粉作為重組素肉製程中所需之結著劑，及可長期儲存，該活性豆漿粉末為一全素結著劑，以解決目前素食業者最迫切急需之全素問題，極具商業價值與造福素食者。
    Relation: 專利編號： 201106870
    申請號： 098128348
    國際分類：A23J-003/16(2006.01)
    專利公報： 09卷05 期
    Appears in Collections:[Dept. of Food Science & Technology] Patent

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