Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/25999
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/25999


    Title: 活性豆腐腦製作方法
    Authors: 柯易昌
    Contributors: 食品科技系
    Date: 2011-03-01
    Issue Date: 2012-11-23 15:45:26 (UTC+8)
    Abstract: 一種活性豆腐腦製作方法，尤指一種備製未變性之豆腐腦作結著劑用途之製作方法，係以生豆漿經低溫加熱時，添加適量之凝固劑靜置沉澱後成一沉澱物，沉澱物再經壓置或離心，即可獲得未變性濕狀沉澱物之活性豆腐腦，具可取代蛋白粉或乳清粉作為重組素肉製程中所需之結著劑。本發明之製程簡易迅速及設備費用低，得以提供素食業者自行備製，大大的節省成本。此外，由本發明備製之活性豆腐腦為一全素結著劑，可解決目前素食業者最迫切急需之全素素肉產製問題，極具商業價值及造福素食消費者。
    Relation: 專利編號：201106871
    申請號： 098128349
    國際分類：A23J-003/16(2006.01)
    專利公報： 09卷05 期
    Appears in Collections:[Dept. of Food Science & Technology] Patent

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