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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/25699

    標題: 龍眼葉水萃物的抗氧化與酪胺酸抑制率評估
    作者: 王柏森
    貢獻者: 食品科技系
    日期: 2010/05/28
    上傳時間: 2012-10-01 10:22:32 (UTC+8)
    關聯: 2010 美容科學研討會,起迄日:2010/05/28,地點:建國科技大學
    Appears in Collections:[ 食品科技系 ] 會議論文
    [化妝品應用與管理系(所)] 會議論文

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