Inhibitory effects of resveratrol on the Epstein-Barr virus lytic cycle

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標題:	Inhibitory effects of resveratrol on the Epstein-Barr virus lytic cycle
作者:	Ching-Yi Yiu Shih-Ying Chen Li-Kwan Chang Ya-Fang Chiu Tsuey-Pin Lin
貢獻者:	保健營養系
關鍵字:	resveratrol antiviral activity EBV
日期:	2010-10
上傳時間:	2012-05-21 16:30:02 (UTC+8)
摘要:	Reactivation of Epstein-Barr virus (EBV) from latency to the lytic cycle is required for the production of viral particles. Here, we examine the capacity of resveratrol to inhibit the EBV lytic cycle. Our results show that resveratrol inhibits the transcription of EBV immediate early genes, the expression of EBV lytic proteins, including Rta, Zta, and EA-D and reduces viron production, suggesting that this compound may be useful for preventing the proliferation of the virus.
關聯:	Molecules 15(10)：p.7115-7124
显示于类别:	[保健營養系(所) ] 期刊論文

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