Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/24740
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/24740


    標題: 新興蔬菜之抗氧化功能性評估
    作者: 黃莉晴
    李凱婷
    李家璞
    張瓈文
    晏文潔
    貢獻者: 食品科技系
    日期: 2009-11-27
    上傳時間: 2011-11-09 14:46:51 (UTC+8)
    關聯: 台灣食品科學技術學會第39次會員大會暨食品與加工安全評估國際研討會，起迄日：2009/11/27，地點：宜蘭大學
    Appears in Collections:[ 食品科技系 ] 會議論文

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