Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/24734
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/24734


    Title: Effects of Selected Organo-Sulphur Compounds on Melanin Formation
    Authors: Heuy-Ling Chu
    Bor-SenWang
    Chia-Pu Lee
    Kuo-Min Lin
    Pin-Der Duh
    Contributors: 食品科技系
    Date: 2009-06-18
    Issue Date: 2011-11-09 14:46:44 (UTC+8)
    Relation: 台灣與泰國食品發展暨嘉南藥理科技大學民生學院研發成果研討會，起迄日：2009/6/18，地點：嘉南藥理科技大學
    Appears in Collections:[Dept. of Food Science & Technology] Proceedings

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