Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/2182
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/2182


    Title: 鴨蛋蛋黃中IgY之純化與性質
    Authors: 陳昭誠
    Contributors: 食品科技系
    Date: 2002
    上传时间: 2008-07-25 14:03:24 (UTC+8)
    出版者: 台南縣：嘉南藥理科技大學食品科技系
    關聯: 計畫編號：NSC91-2313-B-041-004
    显示于类别:[Dept. of Food Science & Technology] MOST Project

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