Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/21828
English  |  正體中文  |  简体中文  |  Items with full text/Total items : 18085/20283 (89%)
Visitors : 5381359      Online Users : 1067
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
    •  Adv. Search
    Home ‧ Login ‧ Upload ‧ Help ‧ About ‧ Administer Goto mobile version


    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/21828


    Title: 鮮榨雞蛋柳丁汁於貯存期間氣味成分物質之變化
    Authors: 傅世貴
    陳億乘
    孫芳明
    Contributors: 生活應用與保健系
    Date: 2008-11
    Issue Date: 2009-10-21 09:22:40 (UTC+8)
    Relation: 台灣食品科技學會第38 次年會，起迄日：2008/11/20~2008/11/21，地點：屏東科技大學
    Appears in Collections:[Dept. of Life and Health Science] Proceedings

    Files in This Item:

    There are no files associated with this item.



    All items in CNU IR are protected by copyright, with all rights reserved.

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback