Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/21053
English  |  正體中文  |  简体中文  |  Items with full text/Total items : 18074/20272 (89%)
Visitors : 4082867      Online Users : 1103
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
    •  Adv. Search
    Home ‧ Login ‧ Upload ‧ Help ‧ About ‧ Administer Goto mobile version


    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/21053


    Title: 鹹蒸豆腐與純黃豆布丁之製造技術
    Authors: 柯易昌
    Contributors: 嘉南藥理科技大學：食品科技系
    Date: 2009-04-01
    Issue Date: 2009-04-22 15:47:01 (UTC+8)
    Abstract: 一種鹹蒸豆腐與純黃豆布丁之製造技術,係以含渣豆漿煮熟與濾渣,所得之熱豆漿先行冷卻,加入凝固劑、鹽與調味料,經蒸煮成型(非傳統豆腐之壓置成型)為一鹹蒸豆腐膠狀產物;或加入凝固劑與糖,經蒸煮成型為一具有甜味之純黃豆布丁膠狀產物者。
    Relation: 公開號：200913900
    申請號：096136015
    國際分類：A23J-003/16(2006.01)
    專利公報：07卷07期
    Appears in Collections:[Dept. of Food Science & Technology] Patent

    Files in This Item:

    File Description SizeFormat
    200913900.pdf137KbAdobe PDF921View/Open


    All items in CNU IR are protected by copyright, with all rights reserved.

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback