Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/21053
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/21053


    Title: 鹹蒸豆腐與純黃豆布丁之製造技術
    Authors: 柯易昌
    Contributors: 嘉南藥理科技大學：食品科技系
    Date: 2009-04-01
    Issue Date: 2009-04-22 15:47:01 (UTC+8)
    Abstract: 一種鹹蒸豆腐與純黃豆布丁之製造技術,係以含渣豆漿煮熟與濾渣,所得之熱豆漿先行冷卻,加入凝固劑、鹽與調味料,經蒸煮成型(非傳統豆腐之壓置成型)為一鹹蒸豆腐膠狀產物;或加入凝固劑與糖,經蒸煮成型為一具有甜味之純黃豆布丁膠狀產物者。
    Relation: 公開號：200913900
    申請號：096136015
    國際分類：A23J-003/16(2006.01)
    專利公報：07卷07期
    Appears in Collections:[Dept. of Food Science & Technology] Patent

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