Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/17621
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/17621


    Title: 乳酸菌烘焙保健食品之研發及功能性分析─總計畫
    Authors: 邱致廣
    Contributors: 食品科技系
    Date: 2008
    Issue Date: 2009-04-01 13:22:20 (UTC+8)
    Appears in Collections:[Dept. of Food Science & Technology] Chna Project

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