Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/1502
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/1502


    Title: 芫荽機能性成分的分析
    Authors: 馮惠萍
    Contributors: 食品衛生系
    Date: 2000
    Issue Date: 2008-07-04 14:23:29 (UTC+8)
    Publisher: 台南縣：嘉南藥理科技大學食品衛生系
    Relation: 計畫編號：CNFH8903
    Appears in Collections:[Dept. of Food Science & Technology] Chna Project

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