Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/1496
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/1496


    Title: 乳化劑對米餅乾之品質影響
    Authors: 吳淑靜
    Contributors: 食品衛生系
    Date: 1999
    Issue Date: 2008-07-04 14:23:25 (UTC+8)
    Publisher: 台南縣：嘉南藥理科技大學食品衛生系
    Relation: 計畫編號：CNFH8807
    Appears in Collections:[Dept. of Food Science & Technology] Chna Project

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