烏梅抗菌性之研究

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Title:	烏梅抗菌性之研究
Authors:	晏文潔
Contributors:	食品科技系
Keywords:	烏梅乙醇萃取液抑菌作用
Date:	2003
Issue Date:	2008-06-26 15:06:57 (UTC+8)
Publisher:	台南縣：嘉南藥理科技大學食品科技系
Abstract:	本試驗以烏梅（Prunus mume Sieb.et Zucc）之乙醇萃取液（ethanolic extracts of ume；EEU）作為樣品，測驗其對多種細菌生長之抑製作用。以11株不同菌株（Proteus vulgaris，Yersinia enterocolitica，Staphylococcus aureus，Shigella，Salmonella，Acinetobacter calcoaceticus，Lactobacillus amylovorus，Bacillus sutilis，Citrobacter freundii，Escherichia coli，Enterobacter clocae）為檢驗對象，結果顯示EEU具有抑菌作用，且隨著EEU添加量的增加抑菌效果愈顯著。
Relation:	計畫編號：CNFH9210
Appears in Collections:	[Dept. of Food Science & Technology] Chna Project

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