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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/698


    標題: 養生食品之研發─總計劃
    子計畫一:藥膳養生糖之探討
    子計畫二:低熱量藥膳粉條生產製程及配方技術之建立
    子計畫三:香草植物冰淇淋之開發
    作者: 王瑞顯
    貢獻者: 餐旅管理系
    日期: 2005
    上傳時間: 2008-05-28 16:14:37 (UTC+8)
    出版者: 台南縣:嘉南藥理科技大學餐旅管理系
    關聯: 計畫編號 : CNHR9401
    Appears in Collections:[餐旅管理系] 校內計畫

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