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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/28453

    標題: 健康養生產品之開發─子計畫一:具功能性乳酸菌飲品之開發
    作者: 邱致廣
    貢獻者: 食品科技系
    日期: 2014
    上傳時間: 2015-03-02 11:20:59 (UTC+8)
    摘要: 乳酸菌因其益生菌(probiotics)特性,且應用廣泛,早已是食品界的研究主題,加上保健食品在國內日益受到重視,因而更加引發大眾對乳酸菌的興趣。隨著大對健康的意識抬頭,越來越多的人在家自製乳酸菌相關飲品。要自製高品質的優格,選擇好菌種或稱優格菌粉是最關鍵的因素。本系微生物團隊多年收集很多乳酸菌種,瞭解乳酸菌對人類健康的功能。因此,擬將一些對人體有益之乳酸菌製成菌粉,一方面可直接食用,另一方面亦可作成菌粉包,作為優格的發酵菌種。
    關聯: 計畫編號:CN10304;計畫年度:103
    Appears in Collections:[ 食品科技系 ] 校內計畫

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