English  |  正體中文  |  简体中文  |  Items with full text/Total items : 17423/19718 (88%)
Visitors : 6233259      Online Users : 793
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/278


    標題: 百合之成分分析與功能性評估 : 百合莖醇萃取物抗菌能力評估
    作者: 邱淑媛
    貢獻者: 保健營養系
    日期: 2006
    上傳時間: 2008-05-14 16:26:41 (UTC+8)
    出版者: 台南縣:嘉南藥理科技大學保健營養系
    關聯: 計畫編號 : CNHN9503
    Appears in Collections:[保健營養系(所) ] 校內計畫

    Files in This Item:

    File Description SizeFormat
    95CNHN9503.pdf1902KbAdobe PDF604View/Open


    All items in CNU IR are protected by copyright, with all rights reserved.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback