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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/25755


    標題: 添加不同糖類對棗子蜜餞質地之影響
    作者: 吳昆崙
    顏名聰
    貢獻者: 餐旅管理系
    生活應用與保健系
    日期: 2010/12/03
    上傳時間: 2012-10-08 15:56:17 (UTC+8)
    關聯: 台灣食品科技學會第40次年會,起迄日:2010/12/03,地點:國立中興大學
    Appears in Collections:[餐旅管理系] 會議論文
    [生活應用與保健系] 會議論文

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