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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/2363


    標題: 魚類激肽原純化、特性與分子選殖及其在食品上之應用研究
    作者: 曾鑫順
    貢獻者: 餐旅管理系
    日期: 2005
    上傳時間: 2008-07-31 14:37:28 (UTC+8)
    出版者: 台南縣:嘉南藥理科技大學餐旅管理系
    Appears in Collections:[餐旅管理系] 國科會計畫

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