English  |  正體中文  |  简体中文  |  Items with full text/Total items : 16812/19099 (88%)
Visitors : 6889765      Online Users : 998
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/2363


    標題: 魚類激肽原純化、特性與分子選殖及其在食品上之應用研究
    作者: 曾鑫順
    貢獻者: 餐旅管理系
    日期: 2005
    上傳時間: 2008-07-31 14:37:28 (UTC+8)
    出版者: 台南縣:嘉南藥理科技大學餐旅管理系
    關聯: 計畫編號:NSC94-2213-B-041-009
    Appears in Collections:[餐旅管理系] 國科會計畫

    Files in This Item:

    File Description SizeFormat
    NSC94-2213-B-041-009.pdf427KbAdobe PDF1211View/Open


    All items in CNU IR are protected by copyright, with all rights reserved.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback