Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/21652
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/21652


    Title: 乳酸菌發酵有機肥對柳橙品質之影響
    Authors: 徐永鑫
    黃士禮
    宋文杰
    黃湞鈺
    Contributors: 餐旅管理系
    Keywords: 柳橙
    乳酸菌發酵有機肥
    腐爛率
    糖酸比
    可滴定酸
    Date: 2008-06
    Issue Date: 2009-10-02 10:46:18 (UTC+8)
    Relation: 華醫學報 28：p.55-67
    Appears in Collections:[Dept. of Hotel and Restaurant Management] Periodical Articles

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