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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/21577


    標題: Oral administration of submerged cultivated Grifola frondosa enhances phagocytic activity in normal mice
    作者: Lisu Wang
    Choi-Lan Ha
    Tso-Lin Cheng
    Su-Yun Cheng
    Tzi-Wei Lian
    Ming-Jiuan Wu
    貢獻者: 食品科技系
    保健營養系
    生物科技系
    日期: 2008-02
    上傳時間: 2009-07-21 14:07:10 (UTC+8)
    出版者: Pharmaceutical Press-Royal Pharmaceutical Soc Great Britian
    摘要: Grifola frondosa fruiting body (Maitake) has been used as a dietary supplement due to its antitumour and immunomodulatory properties. The aim of this study was to evaluate the immunomodulatory effects of orally administered submerged cultivated G. frondosa mixture, including both mycelium and culture broth, in a healthy murine model. Composition analyses showed that submerged cultivated G. frondosa mixture contained only 32.48% carbohydrate, which was less than half of fruiting bodies. The content of adenosine, a potential immunomodulatory agent in medicinal mushrooms, was 2.8 mg g−1. After feeding 8-week-old female BALB/cByJ mice with AIN-93G diet containing 0% (C), 1% (G1), 3% (G3) or 5% (G5) (wt/wt) G. frondosa mixture for 31 days, neither body weight nor the outward appearance of organs showed any significant difference among different diet groups. Splenocyte subpopulation, mitogen-activated cytokine release and splenic NK activity were not affected by G. frondosa administration, either. On the other hand, the phagocytic activity was enhanced in leucocytes of groups G3 and G5, without exerting detectable levels of serum proinflammatory cytokines. These results suggested that oral administration of submerged cultivated G. frondosa mixture may enhance host innate immunity against foreign pathogens without eliciting adverse inflammatory response
    關聯: Journal of pharmacy and pharmacology 60(2):p.237-243
    Appears in Collections:[ 食品科技系 ] 期刊論文
    [保健營養系(所) ] 期刊論文
    [生物科技系(所)] 期刊論文

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