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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/1976


    標題: 雞蛋蛋黃中IGY在免疫親和式層析法中精製豬血漿丙型球蛋白之應用
    作者: 陳昭誠
    貢獻者: 食品科技系
    日期: 2000
    上傳時間: 2008-07-24 13:49:13 (UTC+8)
    出版者: 台南縣:嘉南藥理科技大學食品科技系
    關聯: 計畫編號:NSC89-2313-B-041-010
    Appears in Collections:[ 食品科技系 ] 科技部計畫

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