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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/1954


    標題: 常見幾種中式飲料在Caco-2及HepG-2細胞的抗氧化性探討
    作者: 吳明娟
    貢獻者: 食品科技系
    日期: 2000
    上傳時間: 2008-07-24 13:49:00 (UTC+8)
    出版者: 台南縣:嘉南藥理科技大學食品科技系
    關聯: 計畫編號:NSC89-2214-E-041-007
    Appears in Collections:[ 食品科技系 ] 國科會計畫

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