English  |  正體中文  |  简体中文  |  Items with full text/Total items : 16714/19009 (88%)
Visitors : 5705941      Online Users : 62
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/1208


    標題: 餵食蛋白酵素對石斑幼苗之生長影響
    Effects of survival on Epinephelus sp. larvae fed on protease supplemented diet
    作者: 王瑞顯
    貢獻者: 餐旅管理系
    關鍵字: 石斑
    蛋白酵素
    存活率
    幼魚苗
    Grouper larvae
    Epinephelus sp.
    protease
    survival
    日期: 2003
    上傳時間: 2008-06-27 16:32:11 (UTC+8)
    出版者: 台南縣:嘉南藥理科技大學餐旅管理系
    摘要: 此實驗在於以一種蛋白酵素添加至基本餌料,然後餵食幼石斑(14天大)以評估其生長與存活。在28天之餵食後,基本餌料組與蛋白酵素添加餌料組之生長與存活率並無顯著之差異,而活豐年蝦餌料餵食幼石斑在存活率(66.6%)或體重(60.2 mg)與皆有最佳之表現。餌料中之蛋白酵素失去活性可能導致幼石斑在28天基本餌料與蛋白酵素添加餌料之餵食試驗間無顯著生長與存活差異。
    A bacterial protease was supplemented to a basal diet and fed to the 14 day-old grouper (Epinephelus sp.) larvae for the evaluation of growth and survival. After a 28-day feeding, survivals or body weight of the grouper larvae were no significant difference between the basal diet and protease supplemented diet. Live Artemia nauplii diet fed to the larvae gave the best performance either on final percentage survival (66.6%) or body weight (60.2 mg). The inactivity of protease enzyme in the diet may cause the no significant difference for the growth and survival between protease supplemented diet and basal diet in the 28 day feeding trial.
    關聯: 計畫編號:CNHR9201
    Appears in Collections:[餐旅管理系] 校內計畫

    Files in This Item:

    File Description SizeFormat
    92CNHR9201.pdf96KbAdobe PDF793View/Open


    All items in CNU IR are protected by copyright, with all rights reserved.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback