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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/1183

    標題: 托兒中心廚工餐飲衛生教育需求及意願調查
    A Study of Education Need on Food Hygiene among Cooks in Preschool Daycare Center
    作者: 林佳蓉
    貢獻者: 嬰幼兒保育系
    關鍵字: 餐飲衛生知識
    knowledge of food hygiene
    attitude of food hygiene
    日期: 2003
    上傳時間: 2008-06-27 15:25:05 (UTC+8)
    出版者: 台南縣:嘉南藥理科技大學嬰幼兒保育系
    摘要: 本研究目的為了解廚工對於餐飲衛生教育的需求及意願,研究對象為台南縣、市托兒中心廚工。調查問卷內容包括(1)教育方式、內容、時間及地點的需求;(2)參加教育課程的意願,及不參加的原因。為顧及部分廚工識字程度低,本研究將採用一對一訪談方式。研究結果將可提供主管單位建立一套適合廚工的教育模式。
    The purpose of this study is to examine the need of food hygiene education for cook in daycare centers in the Tainan area. An interview was conducted for data collection. The target population was chairman and cook in daycare centers in the Tainan area. There were 30 nursery schools were willing to attend this study. Those schools, with children more than 150, are registered to the local government in the Tainan Area.
    The results showed that the most needed type of food hygiene training was personal instruction. The training that cooks and chairpersons liked best was hygiene of cooking process. Most chairpersons hope their cooks attend training courses after working time or personal instruction in school.
    Most cooks were not willing to attend training courses. The major reason for those who have cook licenses was that they had food hygiene courses already. The major reason for those who do not have cook licenses was that they felt tired. If it is necessary to attend courses after work, most cooks hope that the training was conducted at evening between Monday to Friday, and in the community center. Most cooks like personal instruction during working time. The major reason for those who do not want to attend personal instruction was that they are too busy and fell tire during working time.
    關聯: 計畫編號:CNEN9202
    Appears in Collections:[嬰幼兒保育系] 校內計畫

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