Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/9863
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/9863


    Title: 乳酸菌烘焙保健食品之研發及功能性分析─B子計畫：乳酸菌發酵液功能性評估
    Authors: 陳椒華
    Contributors: 食品科技系
    Date: 2008
    Issue Date: 2009-02-20 11:41:45 (UTC+8)
    Publisher: 台南縣：嘉南藥理科技大學食品科技系
    Abstract: 本研究之目的即以台南地區盛產且具抗氧化性之蔬果壓榨，接種乳酸菌發酵，藉由功能性分析與抗氧化分析，確立乳酸發酵綜合果蔬汁之製程，以期提供解決台灣農產品生產過剩問題方法之參考。
    Relation: 計畫編號：CN9703
    Appears in Collections:[Dept. of Food Science & Technology] Chna Project

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