Liquid Chicken Oil Could Be a Healthy Dietary Oil

doi:10.5650/jos.ess21053

CNU IR > Pharmacy and Science > Dept. of Pharmacy > Periodical Articles > Item 310902800/34515

Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/34515

Title:	Liquid Chicken Oil Could Be a Healthy Dietary Oil
Authors:	Hwang, Kai-Neng Tung, Huey-Ping Lu, Ying-Hua Shaw, Huey-Mei
Contributors:	Find Hlth Co Ltd, Market R&D Chia Nan Univ Pharm & Sci, Dept Pharm Xiamen Univ, Dept Chem & Biochem Engn, Coll Chem & Chem Engn Chia Nan Univ Pharm & Sci, Dept Hlth & Nutr
Keywords:	liquid chicken oil ideal oil ratio glutathione peroxidase rats
Date:	2021
Issue Date:	2023-11-11 12:00:24 (UTC+8)
Publisher:	JAPAN OIL CHEMISTS SOC
Abstract:	Liquid chicken oil is similar to the human lipid ratio, and is similar to the ideal fatty acids ratio suggested by Hayes, but its benefits remain unclear (Hwang, K.N.; Tung, H.P.; Shaw, H.M. J. Oleo. Sci. 69, 199-206 (2020)). Using soybean oil as a control, liquid chicken oil, coconut oil, lard oil, and olive oil, were tested on SD rats with the rodent diet 5001 plus 1% of high cholesterol addition and moderate 10 % of test oils. Positive results showed that a 10% liquid chicken oil diet reduced LDL and triglycerides, atherogenic index while increasing superoxide dismutase more than the soybean oil control (0.05 p < 0.10). Moreover, increment of hepatic endogenous glutathione peroxidase was found to be significantly different from the soybean oil control (p < 0.05). In this study, liquid chicken oil had more benefits than vegetable soybean dietary oil, with little evidence of hyperlipidemia. Comparison of the test oils with categories of fatty acids to the idea ratio SFA : MUFA : PUFA = 1 : 1.5 : 1, scored by its average weight implied a parallel trend of lipidemia and hepatic antioxidant activity to its score. It is difficult to use the test of rat to reflect human physiology, it remain 19% different of the fatty acids ratio from human ratio, however, this study reveal that the healthiness of a dietary oil seems relate well to its compatibility to the idea ratio or the host oil ratio, in this case, it is the human ratio.
Relation:	J OLEO SCI, v.70, n.8, pp.1157-1164
Appears in Collections:	[Dept. of Pharmacy] Periodical Articles [Dept. of Health and Nutrition (including master's program)] Periodical Articles

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