Development and validation of a green and sustainable procedure for the preparation of Perilla frutescens extracts

doi:10.1016/j.foodchem.2021.130929

CNU IR > College of Sustainable Environment and Recreation > Dept. of Environmental Engineering and Science (including master's program) > Periodical Articles > Item 310902800/34364

Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/34364

Title:	Development and validation of a green and sustainable procedure for the preparation of Perilla frutescens extracts
Authors:	Wei, Ming-Chi Wang, Chia-Sui Liou, Rey-May Yang, Yu-Chiao
Contributors:	Chia Nan Univ Pharm & Sci, Dept Environm Engn & Sci Air Force Acad, Ctr Gen Educ, Sect Math & Phys Sci Kaohsiung Med Univ, Dept & Grad Inst Pharmacol Kaohsiung Med Univ Hosp, Dept Med Res
Keywords:	Perilla frutescens Rosmarinic acid Ultrasound-assisted supercritical carbondioxide extraction Mass transfer coefficients Theoretical solubility Thermodynamic parameters
Date:	2021
Issue Date:	2023-11-11 11:47:06 (UTC+8)
Publisher:	ELSEVIER SCI LTD
Abstract:	A procedure combining supercritical CO2 and ultrasound-assisted (USC-CO2) extraction was developed to obtain rosmarinic acid (RA)-rich extracts from Perilla frutescens. Based on extraction yields and efficiencies, USC-CO2 was considered the best extraction method among the methods studied for obtaining RA from P. frutescens. The constant extraction rate period and the falling extraction rate period for USC-CO2 extraction of P. frutescens were 45 and 96 min long, respectively, and they were significantly shorter than those of traditional SC-CO2 (TSC-CO2) extraction. Furthermore, mass transfer coefficients were derived using the Sovov ' a model for the fluid and solid phases from USC-CO2 extraction, with values of 9.752 x 10(-3) and 4.203 x 10(-3) min(-1), respectively, which were obviously higher than those for TSC-CO2 extraction. Consequently, the theoretical solubilities of RA in the supercritical solvents used in dynamic USC-CO2 and TSC-CO2 extractions were estimated and found to be well correlated using three density-based models.
Relation:	FOOD CHEM, v.369, pp.130929
Appears in Collections:	[Dept. of Environmental Engineering and Science (including master's program)] Periodical Articles

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