Formulation and physical characterization of liquid-liquid dispersion through various emulsification method

Chia Nan University of Pharmacy & Science Institutional Repository > 藥理學院 > 2017 第十一屆嘉南藥理大學藥理學院師生研究成果發表會 > Item 310902800/33575

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標題:	Formulation and physical characterization of liquid-liquid dispersion through various emulsification method
作者:	林恆弘劉育任
貢獻者:	藥學系
日期:	2017
上傳時間:	2022-01-25 14:45:27 (UTC+8)
摘要:	Liquid-liquid dispersion has been increasingly applied in recent years, include emulsion, micelle and micromulsion. In preparation, different formulation or process might change the result which are structure of phase or physical property of liquid-liquid dispersion, even phase stratification. It might cause decrease efficacy and bioavailability of drug. But the research to study structure and inversion of phase are very few in the past years.In this study, we intend to investigate the method to form stable factor of emulsion, micelle and microemulsion. The factors include variable of process and formulation. By process, we change the sequence adding of oil phase and water phase, Initial dispersion phase influence of surfactant, stirring intensity of emulsification and emulsification time. And formulation, we alter the ratio of oil and water phase and the concentration of surfactant.Then, we use mineral oil, span 80, tween 80 and water to observe different processes and formulation whether change the result that structure of phase or physical property of liquid-liquid dispersion. In addition, we use microscope with dye, texture analysis, conductivity and freezing point measurement to show that preparation of stable formation method and mechanisms of emulsion, micelle and microemulsion.
關聯:	2017 第十一屆嘉南藥理大學藥理學院師生研究成果發表會，起迄日：2017/05/02-2017/05/04
显示于类别:	[藥理學院] 2017 第十一屆嘉南藥理大學藥理學院師生研究成果發表會 [藥學系(所)] 會議論文

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