山竹果萃取物用於製備具有抑制透明質酸酶及ＤＮＡ修復的活性之組成物的用途

CNU IR > Pharmacy and Science > Dept. of Cosmetic Science and institute of cosmetic science > Patent > Item 310902800/33511

Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/33511

Title:	山竹果萃取物用於製備具有抑制透明質酸酶及ＤＮＡ修復的活性之組成物的用途 Extract From Garcinia Mangostana Fruit And Use In Preparation Of Composition Having Activities Of Inhibiting Hyaluronidase And Dna Repair
Authors:	梁家華
Contributors:	化粧品應用與管理系
Date:	2020-06-01
Issue Date:	2021-11-22 14:20:01 (UTC+8)
Abstract:	本發明係有關於一種山竹(Garcinia mangostana)果萃取物及其用途。此山竹果萃取物係以水或乙醇萃取山竹全果或山竹果殼所獲得，具有抑制透明質酸?活性及DNA修復的活性，可作為具有抑制透明質酸酶活性及DNA修復的活性之組成物的有效成分。
Relation:	專利編號:I694832? 申請號:107131024 國際分類號:A61K 36/38(2006.01); A61P 39/06(2006.01); A61P 43/00(2006.01) 公報卷期:47-16
Appears in Collections:	[Dept. of Cosmetic Science and institute of cosmetic science] Patent

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