Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/33415
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/33415


    Title: 減緩酒精性肝損傷的香蕉花醱酵醋飲及其製造方法暨其應用
    Vinegar Drink of Reduction of Alcholic Liver Injury Fermented From Banana Flower and Application Thereof
    Authors: 林翠品
    盧春菊
    Contributors: 保健營養系
    Date: 2017-12-01
    Issue Date: 2021-10-27 16:58:33 (UTC+8)
    Abstract: 本發明有關於一種減緩酒精性肝損傷的香蕉花醱酵醋飲及其製造方法，其於特定糖度之醱酵溶液中添加香蕉花熱水粗萃物，以共生菌膜接種並經共生醱酵步驟，以製得香蕉花醱酵醋飲。所得之香蕉花醱酵醋飲可降低肝臟脂質過氧化程度，進而作為有效成分應用於製備減緩酒精性肝損傷之口服組成物。
    Relation: 專利編號：I605823
    申請號：105117054
    國際分類號：A45C-001/12(2006.01)
    專利公報：15卷23期；44卷33期
    Appears in Collections:[Dept. of Health and Nutrition (including master's program)] Patent

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