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    標題: 多功能水凝膠面膜之開發及其性質之研究
    Development of Multifunctional Hydrogel Mask and the Research of its Properties
    作者: 李怡萱
    貢獻者: 化粧品應用與管理系
    李佳芬
    關鍵字: 改良物種
    水凝膠
    Hydrogel mask
    grains
    日期: 2019
    上傳時間: 2020-12-09 14:46:43 (UTC+8)
    摘要: 近年來化粧品產業盛行,眾多廠商不斷開發新穎的商品吸引消費者購買,而面膜不論是在開架店面、及專櫃無所不在,面膜可快速補充肌膚缺乏的水分,使肌膚維持長時間的水潤及滋養。
    近期水凝膠興起,水凝膠為三維網狀結構的親水性高分子聚合物,能夠吸水澎潤而不被分解且高強度及高延展性,大多應用於生醫材料、傷口敷料中,是當前相當具有潛力的材料。
    因此本研究將台灣在地穀物與水凝膠兩者合併,開發出多功能性水凝膠面膜產品。
    With the ever-changing nature of technology, cosmetic has gained popularity. Many manufacturers have to constantly develop the diversified latest products to attract buying. The mask is ubiquitous in physical outlets and counters. The mask can quickly supplementary moisture, leaving the skin moisturized and nourished for a long time. Hydrogels have been gaining popularity recently.
    A hydrogel is a three-dimensional (3D) network of hydrophilic polymers that can swell in water and hold a large amount of water without being biodegradable and have high strength and high ductility and malleability. The hydrogel technologies can apply to hygienic products, agriculture, drug delivery systems, food additives, pharmaceuticals, biomedical applications, and wound dressing.
    Therefore, this study we combined the hydrogels and locally grown grains to development of multifunctional hydrogel mask.
    關聯: 電子全文公開日期:2024-07-31
    學年度:107,148頁
    顯示於類別:[化妝品應用與管理系(所)] 博碩士論文

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