發酵條件對乳酸菌生產γ-胺基丁酸(GABA)之影響

CNU IR > Pharmacy and Science > Dept. of Food Science & Technology > MOST Project > Item 310902800/32790

Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/32790

Title:	發酵條件對乳酸菌生產γ-胺基丁酸(GABA)之影響 Effect of Fermentation Conditions on the Production of Γ-Aminobutyric Acid (Gaba) by Lactic Acid Bacteria
Authors:	王淑珍
Contributors:	嘉南藥理大學食品科技系
Keywords:	γ-胺基丁酸乳酸菌谷氨酸去梭酶 γ-aminobutyric acid (GABA) lactic acid bacteria glutamate decarboxylase
Date:	2019
Issue Date:	2020-11-16 15:08:17 (UTC+8)
Relation:	計畫編號：MOST108-2635-E041-001 計畫年度：108 執行起迄：2019-08~2020-07
Appears in Collections:	[Dept. of Food Science & Technology] MOST Project

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