Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/32788
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/32788


    Title: 芝麻粕發酵液調節血脂與預防結腸炎相關性結直腸癌機能評估(II)
    Functional Evaluation of the Sesame Meal Fermentation Broth in Modulating Blood Lipid and Preventing from Colitis-Associated Colorectal Cancer( II )
    Authors: 陳師瑩
    Contributors: 嘉南藥理大學保健營養系(含碩士班)
    Date: 2019
    Issue Date: 2020-11-16 15:08:11 (UTC+8)
    Relation: 計畫編號：MOST108-2637-B041-001
    計畫年度：108
    執行起迄：2019-08~2020-07
    Appears in Collections:[Dept. of Health and Nutrition (including master's program)] MOST Project

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