紅藜及其活性成分對PM2.5誘發肺部傷害之保護效應

Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/32784

Title:	紅藜及其活性成分對PM2.5誘發肺部傷害之保護效應 The Investigation of Protective Effect of Djulis (Chenopodium Formosaneum) and Its Bioactive Compounds on Pm2.5-Induced Lung Injury
Authors:	杜平悳陳師瑩
Contributors:	嘉南藥理大學食品科技系
Keywords:	帶殼紅藜紅藜殼生物活性成分懸浮微粒PM2.5 氧化傷害發炎反應護肺效應 Djulis with husk husk of Djulis bioactive compounds particulate matter PM2.5 oxidative damage inflammation protection of lung.
Date:	2019
Issue Date:	2020-11-16 15:07:59 (UTC+8)
Relation:	計畫編號：MOST108-2320-B041-001 計畫年度：108 執行起迄：2019-08~2020-07
Appears in Collections:	[Dept. of Food Science & Technology] MOST Project

Files in This Item:

File	Description	Size	Format
index.html		0Kb	HTML	1313	View/Open
紅藜pm2.5.pdf		1031Kb	Adobe PDF	115	View/Open